Ranbir Kapoor shares his first memory of food that his grandmother used to make and the dish is….

Ingredients: 1 cup macaroni, 1 cup milk, 1 cup shredded cheese, 1 tbsp butter, 1 tbsp all-purpose flour, salt to taste, black pepper, 1 cup blanched mixed veggies, 1 tbsp oregano, 2 tbsp ghee and 1 tsp chili flakes
Method: Boil 2 cups of water with a pinch of salt. Add macaroni and cook until al dente (about 7–8 mins). Drain and keep aside. In a pan melt butter on low flame. Add flour and whisk for 30 seconds. Slowly pour in milk, stirring continuously to avoid lumps. Cook for 2–3 minutes until it thickens slightly. Turn the flame to low and add the shredded cheese and blanched veggies like corn, spinach, or broccoli and mix until smooth and creamy. Season with salt, pepper, chili flakes, or oregano. Now, add boiled macaroni into the sauce. Mix well until everything is coated. Heat some ghee and add chili flakes to it. Pour the tadka on top of the dish and your Mac and Cheese is ready.